Introducing new flavors to your baby is an exciting journey, and this fruit puree recipe combining plum, peach, and strawberry is a delightful way to do just that. Not only is it packed with essential vitamins and nutrients, but it also offers a sweet, naturally vibrant taste that your little one will love. Whether you’re preparing a peach puree for baby or mixing up a strawberry puree baby food, this simple recipe is a great addition to your baby’s diet. With just a few fresh ingredients and the optional addition of yogurt, you can create a smooth, nutritious peach baby food or plum baby food recipe that’s perfect for little palates.
Ingredients:
- 1 plum: diced to ¼ to ½ inch pieces
- 1 peach: diced to inch pieces
- 5 strawberries: diced to ¼ to ½ inch pieces
- ¼ cup plain yogurt (optional)
Instructions:
- Place plum, peach, and strawberries into Baby Brezza® One Step Food Maker Deluxe
- Press “Steam & Blend” for 10 minutes
- OPTIONAL: Fold in yogurt to thicken up puree and introduce dairy to fruit puree
- Serve to your baby or store
FAQs
Can I freeze the Plum, Peach, and Strawberry Puree for later use?
Yes, you can freeze this fruit puree recipe in ice cube trays or small containers for up to three months. Simply thaw the desired portion in the refrigerator or at room temperature before serving it to your baby.
At what age can I introduce this puree to my baby?
This peach puree for baby is generally suitable for babies around 6 months old, which is when most infants are ready to start solids. However, always consult with your pediatrician before introducing new foods to ensure they align with your baby’s dietary needs.
Can I use frozen fruit instead of fresh?
Yes, you can use frozen fruit if fresh isn’t available. Just make sure to thaw and drain any excess water from the fruit before dicing it into the appropriate sizes for the peach & plum baby food recipe.
How can I adjust the texture of the puree?
If your baby prefers a smoother texture, you can blend the strawberry puree baby food longer or add a bit of water, breast milk, or formula to achieve the desired consistency. For older babies who are ready for more texture, you can mash the fruit instead of pureeing it for a chunkier consistency.