Looking for a nutritious lunch today for baby? We've got you covered! Packed with nutrients like vitamins A and E, this puree recipe has it all! Learn how to make this simple Potato, Carrot, and Corn Puree Recipe using your Baby Brezza Food Maker.
This recipe has yogurt so we recommend 6-9 months.
Potato, Carrot, and Corn Puree Recipe
- 1 russet potato, peeled and diced (1 cup, 6 ounces)
- 1/2 carrot, peeled and dice (1/2 cup, 2 ounces)
- 1/2 cup (3 oz) frozen corn niblets
- 1/2 teaspoon chives
- 1/2 cup plain yogurt
Add chives and yogurt, then press "Blend" to smooth for 30 seconds.
BONUS: This recipe becomes a delicious soup for adults when served hot! Optional Step 2: Use the yogurt and chives as a garnish.