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Baby Bolognese Recipe

Perfect for babies starting to eat solids (9-12 months), this bolognese recipe will make anyone come back for seconds!

Ingredients:

  • 2 medium-large tomatoes, cored and quartered
  • 1 oz. ground beef, crumbled into chunks
  • 1 tsp. finely chopped onion
  • 1 tbsp. finely chopped carrot
  • 1 tbsp. finely chopped celery
  • 2 baby bella mushrooms, cleaned and chopped
  • 1 garlic clove, chopped
  • 1 tbsp. tomato paste

Instructions:

  1. Place all the ingredients, except the tomato paste, into the Baby Brezza® One Step Food Maker Deluxe
  2. Press “Steam” only for 20 minutes
  3. Drain and discard the cooking liquid 1 to 2 teaspoons
  4. Add the tomato paste to the bowl
  5. Serve to your baby over pasta or store

20 minutes cooking

 

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