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Millet, Lamb, Sweet Pea and Mint Puree

recipe-ingr

Yield: approximately 1-1/4 cups (11 ounces)
1/2 cup (4.5 ounces) raw ground lamb
1 cup (5 ounces) frozen peas
1/4 cup (1 ounce) cooked millet
1 tablespoon chopped mint
3/4 cup plain yogurt

recipe-dir
Place lamb and peas in machine and steam for 15 minutes.
Add millet and mint and puree to smooth (45 seconds).

Meat

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