Yield: approximately 1-1/4 cups
1/4 cup frozen peas
1/2 cup fresh spinach leaves, packed
1/2 cup diced pear
1/2 cup cooked whole wheat pasta (optional)
Place peas, spinach and pear in machine and steam for 10 minutes.
Add pasta and puree to smooth (approximately 90 seconds).
Note: If you aren’t including the pasta, use ‘steam and blend’ option. Check consistency after automatic blend cycle and either eat or continue to blend to desired consistency.