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Asparagus and Broccoli Puree

recipe-ingr
Yield: approximately 1-1/4 cups
6 asparagus stalks (excluding tips), cut into ¼ inch pieces
1 large or 2 medium broccoli stalks and florets, roughly chopped

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Place asparagus and broccoli in machine.
Set “steam and blend” for 20 minutes.

recipe-hint
Stir in: ¼ cup plain yogurt, water, breast milk, formula or chicken broth for thinner consistency.

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