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Apple and Prune Puree

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Yield: approximately 3/4 cups
2 apples, peeled and cut into 1/4-inch dice (2 cups, 8 ounces)
4 prunes (1 ounce)

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Place apples and prunes in machine and steam for 10 minutes.
Pour off residual liquid and reserve.
Puree to smooth (30 seconds), adding back residual liquid if needed to puree.
Optional: remove from bowl and add water, breast milk or formula to desired consistency.

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